Grilled Beef

Grilled Beef: a domestic version with precise quantities and detailed steps.

Ingredients

• 800 g mechanically untenderized beef steaks
• 20 g olive oil
• 4 g salt
• 1 g black pepper

Preparation

Take out the steaks when preparing the grill; pat them dry with food-grade paper and lightly oil them.

Heat the grill to a controlled heat, without flames in contact with the meat.

Grill, turning with tongs, for about 4 to 6 minutes on each side depending on thickness, without charring.

Check for at least 63 °C internal temperature for whole pieces, then let rest for 3 minutes before slicing. Time alone does not guarantee doneness.

Salt, pepper, and divide into 4 portions.