Mutton Stew

Mutton Stew: a domestic version with precise quantities and detailed steps.

Ingredients

• 800 g boneless braising mutton
• 400 g tomatoes
• 200 g onion
• 300 g carrots
• 20 g olive oil
• 700 ml water
• 4 g salt
• 1 g black pepper

Preparation

Cut the meat and vegetables.

Brown the meat in oil for 8 minutes, then add onion and carrots for 5 minutes.

Add tomatoes, water, and seasoning. Cover and simmer for about 100 minutes, or until completely tender.

Remove the lid and adjust the reduction without letting it dry out. Serve in 4 portions.