Beef Stew

Beef Stew: a home version with precise quantities and detailed steps.

Ingredients

• 800 g boneless braising beef
• 300 g carrots
• 400 g tomatoes
• 200 g onion
• 20 g olive oil
• 700 ml water
• 5 g salt
• 1 g black pepper

Preparation

Cut the meat into cubes, finely slice the onion, and dice the vegetables.

Brown the meat pieces in oil in small batches, about 8 minutes total.

Add onion and carrots for 5 minutes, then tomatoes, water, and seasoning.

Cover and simmer for about 120 minutes, or longer until tender. Check the liquid regularly; add water if necessary.

Serve in 4 portions; any pap is prepared separately.