Roasted Peanuts

Name: Roasted Peanuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Cuisine: Botswana
Ingredients: 300 g raw shelled, unsalted peanuts; 2 g salt

Roasted Peanuts: a homemade version with precise quantities and detailed steps.

Ingredients

300 g raw shelled, unsalted peanuts
2 g salt

Preparation

Check the quality of the food-grade peanuts; discard moldy, damaged, or abnormally smelling seeds, without claiming to make a contaminated batch safe by cooking.

Spread in a single layer on a baking sheet.

Roast for about 15 minutes at 170 °C, stirring halfway through. Monitor the color without burning.

Let cool before handling and tasting. Add salt and divide into 10 small portions.