Grilled Corn

Name: Grilled Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Botswana
Ingredients: 800 g fresh sweet corn on the cob, estimated net edible weight of kernels; 20 g olive oil; 3 g salt

Grilled Corn: a domestic version with precise quantities and detailed steps.

Ingredients

800 g fresh sweet corn on the cob, estimated net edible weight of kernels
20 g olive oil
3 g salt

Preparation

Remove husks and silks from the cobs, then rinse. Dry their surface.

Brush lightly with the measured oil.

Grill over moderate heat for about 15 minutes, turning the cobs for even cooking. Avoid charring them.

Check the tenderness of the kernels, salt, and serve in 4 portions.