Tomato-Onion Ditloo
Tomato-Onion Ditloo: a homemade version with precise quantities and detailed steps.
Ingredients
- 800 g fully cooked and drained food-grade bambara groundnut
- 400 g tomatoes
- 200 g onion
- 20 g olive oil
- 200 ml water
- 4 g salt
Preparation
Use bambara groundnut that is already fully cooked; its preparation from dry seeds is distinct.
Sauté the sliced onion in oil for 7 minutes.
Add chopped tomatoes, water, and salt. Reduce for 12 minutes.
Add the bambara groundnut and simmer for 12 minutes, stirring gently. Serve in 4 portions.