Plain Ditloo

Plain Ditloo: a home version with precise quantities and detailed steps.

Plain Ditloo

Ingredients

  • 300 g dry food-grade bambara groundnut
  • 2000 ml cooking water
  • 3 g salt

Preparation

Sort and rinse the bambara groundnut purchased as a food product from a controlled supplier. Follow the product's soaking instructions.

Place it in the designated water, bring to a boil, then simmer until fully cooked, approximately 90 to 120 minutes depending on the batch. Maintain enough water.

Check that several seeds crush completely and the center is no longer firm; continue cooking if necessary.

Drain if needed, add salt, then divide into 4 portions.