Beetroot Salad

Name: Beetroot Salad
Total time: 15 min
Yield: 4
Cuisine: Botswana
Ingredients: 600 g cooked and peeled beetroots; 100 g onion; 20 g olive oil; 30 ml lemon juice; 2 g salt

Beetroot Salad: a homemade version with precise quantities and detailed steps.

Ingredients

600 g cooked and peeled beetroots
100 g onion
20 g olive oil
30 ml lemon juice
2 g salt

Preparation

Cut the cooked beetroots into regular cubes. Finely slice the onion.

Mix the lemon juice, salt, and oil in a salad bowl. Incorporate the beetroots and onion.

Serve in 4 portions. This salad is a contemporary domestic side dish proposal, with no claim of exclusive origin.