Dikgobe le morogo

Dikgobe le morogo: a domestic version with precise quantities and detailed steps.

Ingredients

• 600 g fully cooked and drained samp
• 500 g fully cooked and drained kidney beans
• 400 g fresh spinach
• 150 g onion
• 20 g olive oil
• 250 ml water
• 4 g salt

Preparation

Wash and chop the spinach; it is clearly identified here as a domestic substitute for local leaves.

Sauté the onion in oil for 5 minutes and add the spinach for 5 minutes.

Add the already cooked samp, beans, water, and salt. Simmer for 15 minutes, stirring.

Divide the hot mixture into 4 portions.