Dikgobe with Peanuts

Name: Dikgobe with Peanuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Botswana
Ingredients: 600 g of samp, already fully cooked and drained; 500 g of red beans, already fully cooked and drained; 80 g of unsalted roasted peanuts; 150 g of onion; 15 g of olive oil; 250 ml of water; 3 g of salt

Dikgobe with Peanuts: a homemade version with precise quantities and detailed steps.

Ingredients

600 g of samp, already fully cooked and drained
500 g of red beans, already fully cooked and drained
80 g of unsalted roasted peanuts
150 g of onion
15 g of olive oil
250 ml of water
3 g of salt

Preparation

Use cereals and beans that are already fully cooked, stored according to their packaging instructions. Crush the peanuts.

Sauté the minced onion in oil for 5 minutes.

Add samp, beans, water, and salt. Bring to a simmer and let it cook for 15 minutes, stirring gently.

Add the peanuts for the last 5 minutes. Serve in 4 portions.