Vegetable Relish

Name: Vegetable Relish
Prep time: 25 min
Cook time: 33 min
Total time: 58 min
Yield: 4
Cuisine: Botswana
Ingredients: 300 g white cabbage; 250 g carrots; 200 g green beans; 250 g tomatoes; 150 g onion; 25 g olive oil; 150 ml water; 4 g salt

Vegetable Relish: a homemade version with precise quantities and detailed steps.

Ingredients

300 g white cabbage
250 g carrots
200 g green beans
250 g tomatoes
150 g onion
25 g olive oil
150 ml water
4 g salt

Preparation

Wash and cut the vegetables into small pieces. String the green beans.

Sauté the onion in oil for 5 minutes. Add carrots and green beans for 8 minutes.

Add tomato, cabbage, water, and salt. Cover and cook for 15 minutes.

Uncover for 5 minutes to obtain a moist accompaniment, without excess liquid. Serve in 4 portions.