Squashed Pumpkin

Squashed Pumpkin: a homemade version with precise quantities and detailed steps.

Ingredients

• 1000 g edible pumpkin flesh
• 150 ml water
• 15 g olive oil
• 3 g salt

Preparation

Cut the pumpkin into cubes. Place them in a saucepan with the water.

Cook covered over low heat for 25 minutes, until the pieces are easily mashed. Check that the bottom remains moist.

Uncover and evaporate excess water for 5 minutes without draining. Roughly mash with the oil and salt.

Serve in 4 portions, with the other meal components prepared separately.