Braised Butternut Squash

Name: Braised Butternut Squash
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Botswana
Ingredients: 800 g butternut squash flesh; 150 g onion; 200 g tomato; 20 g olive oil; 150 ml water; 3 g salt

Braised Butternut Squash: a home version with precise quantities and detailed steps.

Ingredients

800 g butternut squash flesh
150 g onion
200 g tomato
20 g olive oil
150 ml water
3 g salt

Preparation

Cut the butternut squash flesh into regular 2 cm cubes. Mince the onion.

Sauté the onion for 5 minutes in the oil. Add tomato and cook for 5 minutes.

Add squash, water, and salt. Cover and simmer for 20 minutes, until tender.

Uncover and reduce for 5 minutes if necessary. Keep some of the cubes whole for serving.