Carrot-Cabbage Relish

Name: Carrot-Cabbage Relish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Botswana
Ingredients: 400 g white cabbage; 300 g carrots; 100 g onion; 20 g olive oil; 100 ml water; 3 g salt

Carrot-Cabbage Relish: a homemade version with precise quantities and detailed steps.

Ingredients

400 g white cabbage
300 g carrots
100 g onion
20 g olive oil
100 ml water
3 g salt

Preparation

Finely slice the cabbage and onion; coarsely grate the carrots.

Melt the onion in oil for 5 minutes. Add the carrots and stir for 5 minutes.

Add cabbage, water, and salt. Cover and cook for 15 minutes, then 5 minutes uncovered.

Serve the vegetables tender but still discernible, in 4 portions.