Tomato-Onion Relish
Tomato-Onion Relish: a homemade version with precise quantities and detailed steps.
Ingredients
- 600 g tomatoes
- 250 g onion
- 20 g olive oil
- 50 ml water
- 3 g salt
- 1 g black pepper
Preparation
Cut the tomatoes and thinly slice the onions.
Sauté the onions in oil for 8 minutes without burning them.
Add tomatoes, water, and seasoning. Reduce uncovered for 20 minutes, stirring.
Divide into 4 side dish portions. Grains and meats served alongside are not included.
