Delele

Delele: a homemade version with precise quantities and detailed steps.

Ingredients

• 600 g fresh okra
• 200 g tomato
• 100 g onion
• 15 g olive oil
• 200 ml water
• 3 g salt

Preparation

Wash the okra and cut it into rounds. Mince the onion and cut the tomato.

Melt the onion in the oil for 5 minutes over moderate heat. Add the tomato and cook for 8 minutes.

Add the okra, water, and salt. Simmer for 15 minutes, stirring gently; adjust texture with water only if necessary.

Serve in 4 portions with pap or bogobe prepared separately.