Pineapple Juice

Name: Pineapple Juice
Total time: 15 min
Yield: 6
Cuisine: Bénin
Ingredients: 900 g peeled pineapple flesh without hard core; 600 ml cold drinking water; 60 g sugar

Pineapple Juice: a homemade version with weighed ingredients and detailed preparation.

Ingredients

900 g peeled pineapple flesh without hard core
600 ml cold drinking water
60 g sugar

Preparation

Wash the outside of the pineapple before cutting it. Remove the skin and the hard core, then weigh 900 g of edible flesh.

Cut the flesh into pieces and blend with the cold drinking water and sugar.

This version retains the pulp: do not filter if you wish to keep the indicated composition for calculation.

Divide into 6 glasses. Ice cubes and additional garnishes are not part of the basic quantities.