Tamarind Juice

Tamarind juice: a homemade version with weighed ingredients and detailed preparation.

Tamarind Juice

Ingredients

  • 120 g seedless tamarind pulp (food grade)
  • 1200 ml potable water
  • 90 g sugar

Preparation

Check that the tamarind pulp is free of seeds or shell fragments. Heat 400 ml of water and pour it over the pulp.

Let soften for 15 minutes, then dilute with a spoon and strain through a food sieve. Do not crush any seeds.

Add the remaining 800 ml of water and the sugar, then mix until dissolved.

Divide into 6 portions after appropriate cooling. The amount of pulp retained by the filter is not measured.