Baobab Juice
Baobab juice: a homemade version with weighed ingredients and detailed preparation.
Ingredients
- 100 g unsweetened food-grade baobab pulp powder
- 1200 ml drinking water
- 90 g sugar
Preparation
Use food-grade baobab pulp powder, without sugar or unidentified mixtures.
Mix the powder in 200 ml of water, then incorporate the remaining 1000 ml while whisking.
Add the sugar and mix until dissolved. The texture depends on the fineness of the powder; this version retains the pulp.
Divide into 6 glasses. This drink is not fermented and no therapeutic properties are claimed.