Millet Porridge

Millet Porridge: a homemade version with weighed ingredients and detailed preparation.

Ingredients

• 120 g food-grade millet flour
• 1000 ml potable water
• 300 ml pasteurized semi-skimmed milk
• 40 g sugar
• 1 g salt

Preparation

Dissolve the flour in 250 ml of cold water. Bring the rest of the water to a simmer in a saucepan.

Pour in the dissolved flour, stirring. Cook at a gentle simmer for 15 minutes, or according to the flour's instructions, stirring regularly.

Add the pasteurized milk, sugar, and salt. Continue cooking for 5 minutes, stirring, until the flour is fully cooked.

Divide into 4 bowls. This version is cooked and not fermented.