Goat Skewers

Name: Goat Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Bénin
Ingredients: 700 g boneless raw goat meat; 30 g olive oil; 15 g garlic; 30 ml lemon juice; 4 g sweet paprika; 1 g ground chili; 4 g salt

Goat Skewers: a domestic version with weighed ingredients and detailed preparation.

Ingredients

700 g boneless raw goat meat
30 g olive oil
15 g garlic
30 ml lemon juice
4 g sweet paprika
1 g ground chili
4 g salt

Preparation

Choose a cut of goat suitable for quick cooking and cut it into regular 2 cm cubes. A cut intended for stews will not yield the same result.

Mix the oil, garlic, lemon, paprika, chili, and salt. Coat the cubes and assemble the skewers.

Grill, turning regularly, for about 12 to 15 minutes. Check for complete cooking at 74 °C in the center.

Serve in 4 portions. Do not reuse any juice that has touched raw meat as a serving sauce.