Mutton Tchachanga

Name: Mutton Tchachanga
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Bénin
Ingredients: 700 g boneless raw mutton meat; 30 g olive oil; 15 g garlic; 4 g sweet paprika; 2 g ground ginger; 1 g ground chili pepper; 4 g salt

Mutton Tchachanga: a home version with weighed ingredients and detailed preparation.

Ingredients

700 g boneless raw mutton meat
30 g olive oil
15 g garlic
4 g sweet paprika
2 g ground ginger
1 g ground chili pepper
4 g salt

Preparation

Cut the boneless meat into regular 3 cm cubes. Mix the oil, minced garlic, paprika, ginger, chili pepper, and salt. This version does not contain peanuts.

Coat the meat cubes, then thread them onto suitable skewers.

Grill, turning regularly for about 12 to 15 minutes, depending on thickness. This version aims for fully cooked meat, 74 °C at the core.

Carefully remove the pieces and divide them into 4 portions. Garnishes remain separate.