Shrimp in Tomato Sauce

Shrimp in Tomato Sauce: a homemade version with weighed ingredients and detailed preparation.

Ingredients

• 600 g raw peeled shrimp
• 400 g tomatoes
• 150 g onion
• 10 g garlic
• 25 g olive oil
• 300 ml water
• 4 g salt
• 1 g fresh chili

Preparation

Prepare the ingredients indicated by edible weight. Mince the onion, chop the garlic, and cut the tomatoes.

Sauté the onion in oil for 5 minutes over moderate heat. Add the garlic, tomatoes, and chili, then cook for another 5 minutes.

Pour in the water and let the tomato sauce simmer for 15 minutes.

Add the raw peeled shrimp and cook for 5 to 7 minutes, until opaque and fully cooked to 63 °C.

Add salt and reduce uncovered if necessary. Serve hot; side dishes are counted separately.