Grilled Wagashi

Name: Grilled Wagashi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Bénin
Ingredients: 600 g food-grade wagashi made with pasteurized milk; 30 g olive oil; 2 g salt

Grilled Wagashi: a domestic version with weighed ingredients and detailed preparation.

Ingredients

600 g food-grade wagashi made with pasteurized milk
30 g olive oil
2 g salt

Preparation

Purchase food-grade wagashi made with pasteurized milk and follow the storage and cooking instructions on its packaging. This sheet does not describe cheese making or the use of coagulating plants.

Cut the cheese into regular pieces and dry its surface with clean food paper.

Brush the pieces with the measured oil. Grill in a hot grill pan, about 4 minutes per side depending on thickness and product, without burning.

Distribute the salt and serve hot. This version uses pre-made cheese.