Wagashi in Tomato Sauce

Name: Wagashi in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Bénin
Ingredients: 600 g food-grade wagashi made with pasteurized milk; 30 g olive oil; 2 g salt; 600 g tomatoes; 180 g onion; 12 g garlic; 200 ml water

Wagashi in tomato sauce: a homemade version with weighed ingredients and detailed preparation.

Ingredients

600 g food-grade wagashi made with pasteurized milk
30 g olive oil
2 g salt
600 g tomatoes
180 g onion
12 g garlic
200 ml water

Preparation

Purchase food-grade wagashi made with pasteurized milk and follow the storage and cooking instructions on its packaging. This sheet does not describe cheese making or the use of coagulating plants.

Cut the cheese into regular pieces and dry its surface with clean food paper.

Sauté the onion in 15 g of oil for 5 minutes. Add the garlic, tomatoes, water, and salt, then simmer for 20 minutes.

Brown the wagashi in the remaining oil, add it to the sauce, and reheat together for 5 minutes.