Atassi with Egg

Atassi with egg: a homemade version with weighed ingredients and detailed preparation.

Ingredients

• 250 g dry white rice
• 450 g cooked and drained red beans
• 200 g shelled egg
• 150 g onion
• 25 g olive oil
• 650 ml water
• 4 g salt

Preparation

Mince the onion and sauté it in 15 g of oil for 5 minutes. Add the rinsed and drained rice.

Pour in the 650 ml of water, add 3 g of salt, and cook covered over low heat for about 15 minutes, depending on the rice.

Add the already cooked beans for the last 5 minutes. Let rest for 5 minutes off the heat, covered.

Beat the eggs with the remaining salt. Cook them in the remaining 10 g of oil, stirring until they are fully set.

Divide the rice with beans and eggs into 4 portions.