Peanut Leaf Sauce

Peanut Leaf Sauce: a homemade version with weighed ingredients and detailed preparation.

Ingredients

• 700 g fresh spinach, sorted
• 130 g pure unsweetened peanut paste
• 400 g tomatoes
• 150 g onion
• 10 g garlic
• 25 g olive oil
• 300 ml water
• 4 g salt
• 1 g fresh chili pepper

Preparation

Prepare the ingredients indicated by edible weight. Mince the onion, chop the garlic, and cut the tomatoes.

Sauté the onion in oil for 5 minutes over moderate heat. Add the garlic, tomatoes, and chili pepper, then cook for another 5 minutes.

Wash and drain the spinach. This version uses spinach, not cassava leaves.

Pour in the water, then add the spinach. Cook for 10 minutes.

Dilute the peanut paste in a little hot liquid, incorporate it, and let it simmer for another 10 minutes, stirring.

Add the salt and reduce uncovered if necessary. Serve hot; accompaniments are counted separately.