Vegetarian Okra Sauce

Vegetarian okra sauce: a homemade version with weighed ingredients and detailed preparation.

Ingredients

• 600 g okra
• 300 g eggplants
• 400 g tomatoes
• 150 g onion
• 10 g garlic
• 25 g olive oil
• 300 ml water
• 4 g salt
• 1 g fresh chili

Preparation

Prepare the ingredients indicated by edible weight. Mince the onion, chop the garlic, and cut the tomatoes.

Sauté the onion in the oil for 5 minutes over moderate heat. Add the garlic, tomatoes, and chili, then cook for another 5 minutes.

Add the eggplants in small cubes and the water. Simmer for 15 minutes.

Add the rinsed okra, cut into rounds. Continue cooking for about 15 minutes, until fully cooked. Stir according to the desired texture.

Add the salt and reduce uncovered if necessary. Serve hot; accompaniments are counted separately.