Peanut Sauce with Fresh Fish

Name: Peanut Sauce with Fresh Fish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Bénin
Ingredients: 600 g raw hake fillets, skinless and boneless; 140 g pure unsweetened peanut butter; 400 g tomatoes; 150 g onion; 10 g garlic; 25 g olive oil; 300 ml water; 4 g salt; 1 g fresh chili pepper

Peanut sauce with fresh fish: a homemade version with weighed ingredients and detailed preparation.

Ingredients

600 g raw hake fillets, skinless and boneless
140 g pure unsweetened peanut butter
400 g tomatoes
150 g onion
10 g garlic
25 g olive oil
300 ml water
4 g salt
1 g fresh chili pepper

Preparation

Prepare the ingredients indicated by edible weight. Slice the onion, chop the garlic, and cut the tomatoes.

Sauté the onion in the oil for 5 minutes over moderate heat. Add the garlic, tomatoes, and chili pepper, then cook for another 5 minutes.

Pour in the water, then add the diluted peanut butter. Simmer for 15 minutes, stirring.

Add the fish fillets in pieces and cook gently for about 10 minutes, until 63 °C at the core. Check for bones when serving.

Add salt and reduce uncovered if necessary. Serve hot; side dishes are counted separately.