Wassa-wassa with Beans

Name: Wassa-wassa with Beans
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Bénin
Ingredients: 250 g yam granule food for wassa-wassa; 500 g cooked and drained red beans; 200 g tomatoes; 150 g onion; 25 g olive oil; 500 ml potable water for moistening; 4 g salt

Wassa-wassa with beans: a domestic version with weighed ingredients and detailed preparation.

Ingredients

250 g yam granule food for wassa-wassa
500 g cooked and drained red beans
200 g tomatoes
150 g onion
25 g olive oil
500 ml potable water for moistening
4 g salt

Preparation

Moisten then cook the wassa-wassa food granules according to their packaging, taking only the necessary water from the reserve. Fluff according to the manufacturer's instructions.

Melt the onion in the oil for 5 minutes. Add the tomatoes and cook for 10 minutes.

Add the already cooked beans and salt. Gently reheat for 5 minutes.

Mix with the cooked granules or serve side by side. This sheet does not describe the preparation of dried beans.