Grilled Yam

Grilled Yam: a domestic version with weighed ingredients and detailed preparation.

Grilled Yam

Ingredients

  • 800 g peeled edible yam
  • 2000 ml water
  • 25 g olive oil
  • 3 g salt
  • 1 g sweet paprika

Preparation

Cut the identified edible yam into thick slices of 2 cm. Boil them for about 15 minutes, until fully cooked, then drain and discard the water.

Dry the surface. Mix the measured oil, salt, and paprika, then coat the slices.

Grill in a hot grill pan for about 4 minutes per side, until golden marks appear, without burning.

Serve hot. This water-pre-cooked version differs from cooking a whole tuber over embers.