Chá de gengibre

Name: Chá de gengibre
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Angola
Ingredients: 30 g fresh peeled ginger; 1000 ml drinking water; 30 g sugar; 20 ml lemon juice

This ginger infusion is a hot lemon drink. It is described for its taste and is not a medical treatment.

Ingredients

30 g fresh peeled ginger
1000 ml drinking water
30 g sugar
20 ml lemon juice

Preparation

Cut the ginger into thin slices. Bring the water to a simmer.

Add the ginger and let it simmer gently for about 10 minutes, then strain to remove the pieces.

Dissolve the sugar in the hot infusion and add the lemon. Divide into 4 cups. The removed slices are not counted as fully consumed.