Bolo de fubá

Name: Bolo de fubá
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Cuisine: Angola
Ingredients: 250 g fine corn flour; 150 g wheat flour; 180 g sugar; 150 g shelled egg; 300 ml semi-skimmed milk; 100 g neutral oil; 12 g baking powder; 2 g salt

Bolo de fubá here is a corn and wheat cake from the Lusophone repertoire. This version is not gluten-free, as it contains wheat flour.

Ingredients

250 g fine corn flour
150 g wheat flour
180 g sugar
150 g shelled egg
300 ml semi-skimmed milk
100 g neutral oil
12 g baking powder
2 g salt

Preparation

Preheat the oven to 175 °C. Line a mold about 24 cm in diameter.

Mix the flours, baking powder, and salt in a bowl. In another, whisk the eggs with the sugar, then add the oil and milk.

Combine the two mixtures without overworking the dough. Pour immediately into the mold.

Bake for about 35 to 40 minutes, until a knife comes out clean in the center. Let cool before unmolding and cutting into 12 portions.