Ginguba torrada

Ginguba torrada is a preparation of roasted peanuts. This oven version contains no added sugar or oil.

Ingredients

• 400 g raw shelled unsalted peanuts
• 2 g salt

Preparation

Preheat the oven to 160 °C. Spread the peanuts on a baking sheet in a single layer.

Roast for about 18 to 20 minutes, stirring halfway through cooking. Monitor the color to avoid burnt kernels.

Let cool on the baking sheet for 15 minutes before tasting the texture. Add the salt and mix.

The recipe yields 8 portions of 50 g of peanuts before adding salt. The kernels remain a preparation to be eaten in measured portions.