Grilled Lobster

Name: Grilled Lobster
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Angola
Ingredients: 600 g raw shelled lobster tail meat; 30 g olive oil; 12 g garlic; 35 ml lemon juice; 3 g salt; 10 g parsley

This grilled lobster uses shelled tails. Cooking times must be adapted to their thickness and doneness checked in the center.

Ingredients

600 g raw shelled lobster tail meat
30 g olive oil
12 g garlic
35 ml lemon juice
3 g salt
10 g parsley

Preparation

Defrost in the refrigerator if necessary according to instructions, before the indicated active time. Remove any shell fragments and pat the meat dry.

Mix oil, minced garlic, lemon, and salt. Coat the tail pieces.

Heat the grill. Cook for about 5 to 6 minutes per side depending on thickness, until the meat is opaque and reaches 63 °C in the center. Do not rely solely on the surface color.

Add parsley after cooking and serve immediately. The given quantity is for the meat, without the shell.