Garlic Shrimp

Name: Garlic Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Angola
Ingredients: 600 g raw peeled shrimp; 20 g garlic; 35 g olive oil; 30 ml lemon juice; 3 g salt; 10 g parsley

Garlic shrimp are pan-fried and served with their juices. This method differs from grilling.

Ingredients

600 g raw peeled shrimp
20 g garlic
35 g olive oil
30 ml lemon juice
3 g salt
10 g parsley

Preparation

Dry the shrimp. Mince the garlic and chop the parsley.

Heat the oil over moderate heat in a sauté pan. Add the garlic and stir for about 30 seconds without burning it.

Add the shrimp and salt. Sauté until opaque and firm, about 4 to 6 minutes depending on their size.

Remove from heat, add the lemon, then the parsley. Serve with the oil and garlic sauce.