Grilled Shrimp

Name: Grilled Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Angola
Ingredients: 600 g large raw shelled shrimp; 25 g olive oil; 12 g garlic; 30 ml lemon juice; 3 g salt; 1 g fresh chili; 10 g parsley

Grilled shrimp highlights short cooking over high heat. This version uses a known quantity of shelled meat.

Ingredients

600 g large raw shelled shrimp
25 g olive oil
12 g garlic
30 ml lemon juice
3 g salt
1 g fresh chili
10 g parsley

Preparation

Clean and dry the shrimp. Mix the oil, minced garlic, lemon, salt, and chili.

Coat the shrimp, then arrange them on skewers suitable for cooking. Heat a grill or grill pan.

Cook the shrimp for about 2 to 3 minutes per side, depending on their size, until the flesh is completely opaque and firm. Do not reuse marinade that has touched raw shrimp without boiling it.

Sprinkle with parsley and serve immediately. Any side dishes are counted separately.