Boiled Sweet Potato

Boiled sweet potato is a simple side dish. The recipe uses uniformly sized pieces to limit cooking variations.

Boiled Sweet Potato

Ingredients

  • 900 g peeled sweet potatoes
  • 1500 ml water
  • 3 g salt
  • 20 g olive oil
  • 15 ml lemon juice

Preparation

Cut the sweet potatoes into comparable sized pieces.

Place them in salted water and bring to a simmer. Cook for about 20 to 25 minutes until tender but not falling apart.

Drain carefully. Add the oil and lemon, mix gently and serve hot.