Boiled Sweet Potato
Boiled sweet potato is a simple side dish. The recipe uses uniformly sized pieces to limit cooking variations.
Ingredients
- 900 g peeled sweet potatoes
- 1500 ml water
- 3 g salt
- 20 g olive oil
- 15 ml lemon juice
Preparation
Cut the sweet potatoes into comparable sized pieces.
Place them in salted water and bring to a simmer. Cook for about 20 to 25 minutes until tender but not falling apart.
Drain carefully. Add the oil and lemon, mix gently and serve hot.
