Cumin Carrot Salad

Name: Cumin Carrot Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Algérie
Ingredients: 700 g peeled carrots; 6 g peeled garlic; 30 g olive oil; 35 ml lemon juice; 3 g ground cumin; 3 g salt; 15 g fresh parsley

Cumin carrot salad is an appetizer made from cooked and seasoned vegetables. Lemon and garlic are incorporated while the carrots are still warm.

Ingredients

700 g peeled carrots
6 g peeled garlic
30 g olive oil
35 ml lemon juice
3 g ground cumin
3 g salt
15 g fresh parsley

Preparation

Cut the carrots into regular rounds. Steam them for 15 to 20 minutes, until tender but not mushy.

Meanwhile, crush the garlic with the cumin and salt.

Mix this base with the lemon juice and oil in a salad bowl.

Add the still-warm carrots and gently lift to coat them. Let rest for a few minutes to distribute the seasoning.

Add the chopped parsley and serve warm, or cool quickly and refrigerate for cold service.