Algerian Lemonade

Algerian lemonade can be flavored with orange blossom water. This version is defined by a measured quantity of lemon and sugar.

Ingredients

• 180 ml lemon juice
• 1200 ml water
• 90 g sugar
• 15 ml food-grade orange blossom water

Preparation

Wash the lemons before cutting them, then squeeze them. Measure 180 ml of juice and filter out the seeds.

Dissolve the 90 g of sugar in 200 ml of the allocated water, stirring carefully.

Add the lemon juice, the remaining 1000 ml of water, and the food-grade orange blossom water.

Mix, cover, and refrigerate for 30 minutes to serve chilled.

Divide the preparation into six equal portions. The actual acidity depends on the lemons; any additional sugar would alter the basic quantities.