Sorghum porridge

Sorghum porridge : sorghum meal.

Ingredients

• 180 g sorghum meal
• 1400 ml drinking water
• 20 g sugar

Preparation

⚖️ Weigh the ingredients for 4 servings and prepare the utensils.

🥣 Mix all the stated flour with 350 ml taken from the measured cold water; bring the remaining water to a simmer.

🥄 Stir this mixture into the remaining simmering water and cook for 10 minutes.

🥄 Add 20 g sugar and stir gently.

⏲️ Simmer gently for about 20 minutes; stir and add a little water if needed.

🥄 Uncover for a few minutes and reduce the liquid to the desired texture without catching.

🍽️ Divide into 4 servings and serve warm, with sides separately.