Sorghum porridge

Sorghum porridge : sorghum meal.

Sorghum porridge

Ingredients

  • 180 g sorghum meal
  • 1400 ml drinking water
  • 20 g sugar

Preparation

⚖️ Weigh the ingredients for 4 servings and prepare the utensils.

🥣 Mix a quarter of 180 g sorghum meal with a quarter of the measured cold water.

🔥 Heat the measured liquid (1400 ml drinking water), first reserving any water needed for mixing.

🥄 Stir this mixture into the remaining simmering water and cook for 10 minutes.

🥄 Add 20 g sugar and stir gently.

⏲️ Simmer gently for about 20 minutes; stir and add a little water if needed.

🥄 Uncover for a few minutes and reduce the liquid to the desired texture without catching.

🍽️ Divide into 4 servings and serve warm, with sides separately.