Dried delele with groundnuts

Name: Dried delele with groundnuts
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Zambie
Ingredients: 80 g ground food-grade dried okra; 120 g ground unsalted roasted peanuts; 250 g diced tomato; 900 ml drinking water; 2 g salt

Dried delele with groundnuts : ground food-grade dried okra.

Ingredients

80 g ground food-grade dried okra
120 g ground unsalted roasted peanuts
250 g diced tomato
900 ml drinking water
2 g salt

Preparation

⚖️ Weigh the ingredients for 4 servings and prepare the utensils.

🥣 Mix ground okra with cold water before heating to avoid clumps.

🥜 Mix 120 g ground unsalted roasted peanuts with a little of the measured liquid to make a smooth cream.

🥄 Add 120 g ground unsalted roasted peanuts and stir gently.

⏲️ Simmer gently for about 20 minutes; stir and add a little water if needed.

🥄 Add 250 g diced tomato, 2 g salt and stir gently.

⏲️ Simmer gently for about 25 minutes; stir and add a little water if needed. 🥄 Uncover for a few minutes and reduce the liquid to the desired texture without catching.

🍽️ Divide into 4 servings and serve warm, with sides separately.