Zambian rice with milk

Name: Zambian rice with milk
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Zambie
Ingredients: 200 g dry white rice; 500 ml drinking water; 700 ml pasteurised milk; 30 g sugar

Zambian rice with milk : dry white rice.

Ingredients

200 g dry white rice
500 ml drinking water
700 ml pasteurised milk
30 g sugar

Preparation

⚖️ Weigh the ingredients for 4 servings and prepare the utensils.

🍚 Rinse the rice, then cook it in the measured water over low heat for 12–15 minutes.

✅ Test with a fork; continue cooking if the centre is still firm.

🥛 Add milk and sugar, then cook gently for another 15–20 minutes, stirring.

🥄 Uncover for a few minutes and reduce the liquid to the desired texture without catching.

⏳ Turn off the heat and rest for 5 minutes before serving.

✅ Test with a fork; continue cooking if the centre is still firm.

🍽️ Divide into 4 servings and serve warm, with sides separately.