Beef vimbombo

Beef vimbombo : beef trotters cleaned and cut by the butcher.

Ingredients

• 1400 g beef trotters cleaned and cut by the butcher
• 400 g diced tomato
• 180 g sliced onion
• 2200 ml drinking water
• 3 g salt

Preparation

⚖️ Weigh the ingredients for 4 servings and prepare the utensils.

💧 Sort, wash and drain: 400 g diced tomato, 180 g sliced onion.

🔥 Heat the measured liquid (2200 ml drinking water), first reserving any water needed for mixing.

🥄 Add 1400 g beef trotters cleaned and cut by the butcher and stir gently.

⏲️ Simmer gently for about 180 minutes; stir and add a little water if needed.

🥄 Add 400 g diced tomato, 180 g sliced onion, 3 g salt and stir gently.

⏲️ Simmer gently for about 30 minutes; stir and add a little water if needed. ✅ Test with a fork; continue cooking if the centre is still firm.

🍽️ Divide into 4 servings and serve warm, with sides separately.