Goat michopo

Name: Goat michopo
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Yield: 4
Cuisine: Zambie
Ingredients: 800 g boneless goat meat in 3 cm cubes; 15 g vegetable oil; 3 g salt; 150 g sliced onion; 250 g diced tomato

Goat michopo : boneless goat meat in 3 cm cubes.

Ingredients

800 g boneless goat meat in 3 cm cubes
15 g vegetable oil
3 g salt
150 g sliced onion
250 g diced tomato

Preparation

⚖️ Weigh the ingredients for 4 servings and prepare the utensils.

🥩 Coat the meat with oil and salt; rest in the refrigerator for 30 minutes.

💧 Sort, wash and drain: 250 g diced tomato, 150 g sliced onion.

🔥 Prepare a moderately hot grill with a cooler area to finish cooking.

🔥 Grill the meat over moderate embers for about 20–25 minutes, turning often.

✅ Check that the pieces are cooked through; continue if needed without charring the surface.

⏳ Turn off the heat and rest for 5 minutes before serving.

🍽️ Divide into 4 servings and serve warm, with sides separately.