Roasted groundnuts

Name: Roasted groundnuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Zambie
Ingredients: 300 g shelled food-grade raw peanuts; 1 g salt

Roasted groundnuts : shelled food-grade raw peanuts.

Ingredients

300 g shelled food-grade raw peanuts
1 g salt

Preparation

⚖️ Weigh the ingredients for 4 servings and prepare the utensils.

🥜 Discard mouldy, damaged or off-smelling peanuts; cooking does not make them suitable.

🔥 Preheat the oven to 160 °C and prepare a baking tray.

🔥 Spread 300 g shelled food-grade raw peanuts in one layer and roast for about 20 minutes; stir or turn regularly.

🥜 Allow to cool before testing crunch; peanuts firm up as they cool.

🧂 Taste after cooking and adjust salt sparingly.

⏳ Turn off the heat and rest for 5 minutes before serving.

🍽️ Divide into 4 servings and serve warm, with sides separately.