Roasted maize cobs

Name: Roasted maize cobs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Zambie
Ingredients: 1000 g husked fresh corn on the cob; 1 g salt

Roasted maize cobs : husked fresh corn on the cob.

Ingredients

1000 g husked fresh corn on the cob
1 g salt

Preparation

⚖️ Weigh the ingredients for 4 servings and prepare the utensils.

💧 Sort, wash and drain: 1000 g husked fresh corn on the cob.

🧻 Pat 1000 g husked fresh corn on the cob thoroughly dry before cooking.

🔥 Preheat the oven to 220 °C and prepare a baking tray.

🔥 Spread 1000 g husked fresh corn on the cob in one layer and roast for about 25 minutes; stir or turn regularly.

✅ Test with a fork; continue cooking if the centre is still firm.

🧂 Taste after cooking and adjust salt sparingly.

🍽️ Divide into 4 servings and serve warm, with sides separately.