Kandolo in groundnut sauce

Kandolo in groundnut sauce : peeled sweet potato chunks.

Ingredients

• 800 g peeled sweet potato chunks
• 120 g ground unsalted roasted peanuts
• 450 ml drinking water
• 1 g salt

Preparation

⚖️ Weigh the ingredients for 4 servings and prepare the utensils.

💧 Sort, wash and drain: 800 g peeled sweet potato chunks.

🔥 Heat the measured liquid (450 ml drinking water), first reserving any water needed for mixing.

🥄 Add 800 g peeled sweet potato chunks, 1 g salt and stir gently.

⏲️ Simmer gently for about 15 minutes; stir and add a little water if needed.

🥜 Mix 120 g ground unsalted roasted peanuts with a little of the measured liquid to make a smooth cream. 🥄 Add 120 g ground unsalted roasted peanuts and stir gently.

⏲️ Simmer gently for about 20 minutes; stir and add a little water if needed. ✅ Test with a fork; continue cooking if the centre is still firm.

🍽️ Divide into 4 servings and serve warm, with sides separately.