Boiled kandolo

Boiled kandolo : peeled sweet potato chunks.

Ingredients

• 900 g peeled sweet potato chunks
• 1000 ml drinking water

Preparation

⚖️ Weigh the ingredients for 4 servings and prepare the utensils.

💧 Sort, wash and drain: 900 g peeled sweet potato chunks.

🔥 Heat the measured liquid (1000 ml drinking water), first reserving any water needed for mixing.

🥄 Add 900 g peeled sweet potato chunks and stir gently.

⏲️ Simmer gently for about 25 minutes; stir and add a little water if needed.

✅ Test with a fork; continue cooking if the centre is still firm.

🥄 Drain thoroughly and keep warm.

🍽️ Divide into 4 servings and serve warm, with sides separately.